Our menu

Our brown sugar milk tea is made with our original milk tea combined with our in-house brown sugar syrup.

Buko is a young coconut and refreshingly sweet. The coconut meat is very tender, almost jelly-like.

The dessert buko pandan originates from Bohol, Philippines and is traditionally made using milk, young coconut, pandan leaves, gulaman, macapuno and sago pearls. Pandan comes from the screwpine plant while buko is a sweet young coconut.

Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is a hybrid between kumquat and another species of Citrus.

In the Filipino language, chocolate translates as tsokolate, a hot chocolate drink made from tablea, cacao tablets made from roasted and ground cacao nibs.

Leche flan is a custard dessert with a layer of clear caramel sauce.

Lychee is known as a luxury fruit in the Philippines and is a relative of rambutan and longan.

Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.

Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.

Pandan can be described as grassy with hints of rose, almond and vanilla, verging on coconut.

Combining the taste of a juicy peach with the flavor of tropical mango, this drink is inspired by peach mango pie from Jollibee, the popular Filipino fast food restaurant.

Much to people’s surprise, Baguio, Philippines is home to this dessert fruit as there are many strawberry farms and strawberry picking has become a popular tourist attraction. This well-loved berry is a favorite for the children.

Sampaguita, translated to jasmine, is the national flower of the Philippines. Our Sampaguita milk tea, also known as jasmine green milk tea, has a fresh and subtle floral taste and is slightly sweeter compared to plain green tea drinks.

Banana lumpia, also known as turon, is a popular snack and street food in the Philippines. It is usually dusted with brown sugar, rolled in a spring roll wrapper and fried till the wrapper is crisp.

Ube is a bright purple yam with an even sweeter, more mellow taste than sweet potato or Okinawan sweet potato with a slightly nutty, vanilla taste.

Coconut strings

Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and sugar. It is then topped with a variety of ingredients including powdered milk, marshmallows, chocolate syrup, sprinkles and more.

Halo-halo, Tagalog for "mixed," is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various toppings such as beans, jellies and fruits. The term "halo-halo" translates to "mixed" in English because the dessert is meant to be mixed before being consumed. Halo-halo is considered to be the unofficial national dessert of the Philippines.

Buko Pandan originates from Bohol, Philippines and is traditionally made using milk, young coconut, pandan leaves, gulaman (jelly), macapuno (coconut strings) and sago pearls.

Mais Con Yelo is a dessert consisting of whole kernel corn and the cream-style version mixed together in a shaved ice dessert. This dessert is especially famous during summer and the perfect, simple alternative to halo-halo.

Barako Coffee, also known as kapeng barako, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It was introduced to the Philippines in the 1740s by Spanish friars and made the Philippines one of the top four producers of coffee in the world in the 1880s, after coffee rust devastated plantations worldwide. Barako has a strong flavor and fragrance reminiscent of aniseed. We serve our barako coffee in three different ways - cold brew, latte and americano.